FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL

(A Peer Review Journal)
e–ISSN: 2408–5162; p–ISSN: 2048–5170

FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL

PROXIMATE COMPOSITION, NUTRITIVE VALUES AND PHYTOCHEMICAL EVALUATION OF Deinbollia pinnata (SCHUM AND THONN) SAPINDACEAE
Pages: 423-426
A.A. Lasisi, T. F. Akinhanmi, S.A. Adebisi, M.O. Ajayi, O.A. Ogbodu, O. A.; Y.O. Oyagbinrin and M. Lawal


keywords: Deinbollia pinnata, phytochemical composition, nutritive values, proximate composition

Abstract

Leaves of Deinbollia pinnata were investigated for proximate contents, phytochemical compositions and nutritive values. Preliminary phytochemical screening of the n-hexane, ethyl acetate (EtOAc) and methanol (MeOH) extracts of D. pinnata revealed terpenoids, steroids, phenols, anthraquinones, flavonoids, saponnins, cardiac glycosides and alkaloids. Quantitative estimation of phytoconstituents in the leaves of D. pinnata based on dry weight ranges between 0.001 ± 0.04 - 0.85 ± 0.01 %. Proximate compositions in the leaves of D. pinnata revealed crude fibre (16.1%), crude protein (13.9%), carbohydrates (43.7 %), dry matter (84.3 %), fats (1.9 %), moisture (15.2 %) and total ash (6.89 %). Nutritive values with respect to bioinorganic mineral constituents (mg/kg) in the dried leaves of D. pinnata are Fe (37.35 ± 0.40), Ca (30.20 ± 0.091), K (47.6 ± 0.35), Zn (38.45 ± 0.40), Na (33.44 ±0.18), P (22.10 ± 0.20) and Mg (6.50 ± 0.01). Level of phytoconstituents in the leaves of D. pinnata gave scientific support to its trado-medical applications in treating ailments. The leaves of D. pinnata serve as a potential source for macro and micro nutrients

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